Dave & Buster's Service List

Menu

• Shareables & Snackables

  • Cantina Nachos

    Your choice of green chile steak or buffalo chicken served with spicy chorizo sausage, jalapeño white queso, shredded cheeses, sofrito black bean blend, pickled jalapeños, fresh pico de gallo, cilantro and drizzled with house-made Aji Amarillo crema.

    $12.99

  • Pepperoni Pretzel Pull-Apart

    Baked Bavarian pretzel pieces topped with mozzarella, pepperoni and Parmesan with a rustic marinara dipping sauce.

    $11.59

• Pregame Bites

  • Pretzel Dogs

    All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce.

    $10.99

  • Dip Trio

    Jalapeño white queso topped with pico de gallo and Cotija cheese, from scratch guacamole made with Avocados from Mexico and house-made vegetarian black bean dip with fresh tortilla chips.

    $10.49

• Sliders

  • Smashed Bar Burgers

    Caramelized onions smashed into 100% Angus Butcher's Blend sliders with American cheese and secret sauce on four Hawaiian rolls.

    $11.79

  • Chicken & Waffle Sliders

    Crispy chicken, smoky sweet-heat sauce and applewood smoked bacon on mini Belgian waffles served with seasoned tots and a side of maple syrup.

    $12.49

• Flame-Grilled Burgers

  Served with french fries unless otherwise noted. Wrap it in lettuce instead! Substitute a lettuce bun at no additional cost. Add avocado for additional cost. Sunstitute any burger with lightlife burger patty for an additional cost.

  • Triple Bacon Burger

    Applewood smoked bacon, peppered bacon pork belly, bacon & smoked Gouda sauce, Manchego and cheddar cheeses, lettuce and house-made aioli.

    $13.99

  • The Super Stack Burger

    Weighing in at over 1 LB. – this burger comes topped with yellow & white American cheese, lettuce, tomato, onions, pickles, house-made garlic aioli, and D&B's house sauce.

    $14.99

• Steaks & Ribs

  All our steaks are hand selected premium USDA choice. Add shrimp to any entree for an additional cost.

  • New York Strip

    Fire-grilled, house-marinated 12 oz. steak topped with crispy frazzled onions and served with loaded garlic mashed potatoes and fresh seasonal vegetables.

    $20.49

  • Slow-Cooked Smokehouse BBQ Ribs

    A D&B classic! Same recipe since Day 1: slow-cooked, made-from-scratch, "St. Louis-style" ribs basted in honey bourbon BBQ sauce and topped with crispy frazzled onions. Served with french fries and fresh apple slaw.

    Half Rack	$16.49
    Full Rack	$22.99